love song

Today I did something sneaky. I bought Joshua the Hunger Games book 1. It sits on his bed now waiting to captivate him. He’s been asking me for weeks now if he could read it. I need to read it first, I always said. This morning he wistfully told me that he had wanted to read it before his cousin Dan’s birthday. Dan’s plan is to go see the movie for his birthday. Newsflash. Today is Dan’s birthday.
He’ll get this gift when he gets home. I won’t be here but later he’ll hug me big and say he loves me. He will forgive me for not getting it sooner. We’ll read it together and talk through all the characters and plot twists and turns.
I wait in anticipation for Joshua to get this gift. I’m probably more excited than he will be.
Today I’ve been hearing God’s love song to me. I’ve been noticing all the ways he spells out his love in the magenta blooms falling like so much snow in my neighborhood. The scent of wisteria wafts in through the windows and reminds me that winter’s reign is done for now.
Tonight we will gather with seven other couples as we did fifteen years ago around this time. We dreamed together back then of a church. We desired to go deep in our faith and plant and give our lives together. As it happens with a mustard seed, God took our tiny dividend and blew it up. Fellowship Bible Church exceeds any of our dreams.
As I prepared the sacred dip (recipe below), I raised one hand in worship. Who but You, God? Who but you? I thought of myself at 30 years old. I still worked hard at my faith. I hadn’t learned yet about resting. About how Jesus sat down when He got to Heaven and it was ok if I did too.
When I think of all the places we’ve been, I stand slack-jawed at the grace of God. Through victorious and joy-filled days and through the pits of hellish nightmares, God has walked with us. He’s never left us. All along, He’s doled out gifts.
He waits for me to find these gifts. Gifts He’s been anticipating me opening. And I hear the song of His love for me.

Sacred Fellowship Dip
1 block of cream cheese
1 can of black beans, drained, rinsed and dried
1 can of rotel, drained
lots of cheddar cheese
Pre-heat to 400 degrees. Spread the cream cheese into an oven-proof dish. Top with the drained, rinsed and dried black beans (this is the secret). Spread the rotel out on top of the beans. Add lots and lots of cheese on top. Bake until the cheese bubbles.
This recipe is originally from Mary Pierce. We ate this dip at virtually every gathering for the first 3 years of Fellowship Bible Church. It's the secret of the church.



